Brunch

LIBERTY BRUNCH

THE LANDING CURE
absolut vodka (2 0Z.) caesar, lobster tail, pizza slice, jalapeño havarti, bacon, fresh cut vegetables, house pickles
16
START ME UP
nua prosecco-style wine (750 ml.) + a litre fresh orange juice
[ALCOHOLIC BEVERAGES ARE SERVED AFTER 11 AM]
45
FRESH HOMEMADE SCONE (1)
whipped cheesecake spread, house-made jam
vegetarian
3
LANDING BREAKFAST
two eggs any style, crispy bacon, peameal bacon, buttered multi-grain toast, potato hash
13
STEAK AND EGGS
5 0Z steak, two eggs any style, crispy bacon, peameal bacon, buttered multi-grain toast, potato hash
16
CHEESCAKE STUFFED FRENCH TOAST
cinnamon-egg dipped challah bread stuffed with whipped cheesecake, served with blueberry compote, crispy bacon, maple syrup
14
CHICKEN AND WAFFLES
fried chicken tenders, cinnamon belgium waffle, maple sherry glaze, bacon white gravy
16
BUILD YOUR OWN TACO PLATE
scrambled eggs, pico di gallo, queso fresco, double smoked bacon chicharron, re-fried black beans, rice, flour tortillas, hot sauce
15
CLASSIC WILLIAMS
two poached eggs, house-cured and smoked pork loin, hollandaise, toasted english muffin, potato hash
14
EGGS SPRUCE
two poached eggs, baby spinach, sundried tomato pesto, hollandaise, focaccia, potato hash
13
EGGS CHARLOTTE
two poached eggs, house-smoked atlantic salmon, cream cheese, fried capers, pickled red onions, hollandaise, multi-grain toast, potato hash
15
BRUNCH SIDES
EGG 2 | BACON 3 | POTATO HASH 4 | FRESH FRUIT 5
WE ONLY SERVE BROWN FREE RUN EGGS FROM LOCAL ONTARIO FARMS. OUR HOLLANDAISE SAUCE IS MADE WITH REAL EGGS, BUTTER AND OUR CHEFS’ SECRET SEASONINGS.

SALADS

CAESAR
romaine, garlic parmesan dressing, bacon, focaccia croutons
SML 6½ LRG 11
LANDING SALAD
aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette
gluten free, vegetarian
SML 8 LRG 11
PERUVIAN CHICKEN SALAD
marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic & sumac vinaigrette
gluten free
19½
SALMON SALAD
fresh sustainable grilled salmon, cracked wheat, fried chickpeas, kale, greek yoghurt, currants, almonds, za’atar dressing, honey drizzle
19¾
STEAK AND TOMATO SALAD
grilled flat iron 5 oz. steak, tomatoes, candy cane beets, chimichurri, fried artichokes, goat cheese, blueberry relish
gluten free
23
SEARED TUNA SALAD
togarashi crusted, mango chutney, avocado, daikon radish, tomato, cucumber, mixed greens, agave vinaigrette
gluten free
19¾

ADDITIONS

MARINATED CHICKEN BREAST 8 | 5 oz. GRILLED STEAK 8 | TOGARASHI CRUSTED TUNA 8 | GRILLED SALMON 8 | FRIED TOFU 5

SHARE PLATES & APPETIZERS

DAILY SOUP
made-in-house with pride
8
OYSTERS
fresh horseradish, caesar mignonette, lemon
ADD OYSTER 3½
gluten free
6 FOR 19½ 12 FOR 36½
ARTISAN PLATTER
prosciutto, soppressata, salami, brie, oka, house smoked provolone, bourbon and mustard sauce, fresh fruit, house pickled vegetables, garlic focaccia
26
TRIO DIP
goat cheese red pepper dip, warm eggplant, spicy hummus, garlic confit, naan, focaccia toast points, corn chips
vegetarian
15
CROWN NACHOS
seasoned beef or cajun chicken, corn chips, mozzarella and cheddar cheeses, pico de gallo, jalapeños, pickled red onions, guacamole, sour cream, black bean dip
gluten free
22
BEEF SLIDERS
smoked onion aioli, cheddar cheese, pickles
ADD BEEF SLIDER 5¼
15½
CRISPY CALAMARI
pickled red chilies, chimichurri aioli
14
LETTUCE WRAPS
fresh vegetables, peanuts, crispy noodles, hoisin sauce, sriracha dipping
ADD CHICKEN, SHRIMP OR TOFU 3¼
vegetarian
15½
STEAMED EDAMAME
mild ancho pepper, sea salt, grilled lemon, soy dipping sauce
gluten free, vegan
TUNA POKE
sushi grade tuna, cucumber, scallions, pickled ginger, chilies, avocado crema, crispy wontons
16½
BRUSSELS SPROUTS BRAVAS
crispy brussels sprouts, spicy tomato sauce, pimento aioli
gluten free, vegetarian
11
S.O.T. FISH TACOS
grilled pineapple and jicama slaw, cheddar, avocado crema, smoked chili sauce
ADD TACO 5½
16
LANDING WINGS
choice of bbq / ancho pepper lime / hot sauce, served with feta dip
gluten free
14¾
SWEET POTATO FRIES
spicy pepper aioli
gluten free, vegetarian
KOREAN CAULIFLOWER
crispy cauliflower, gochujang sauce, peanuts
vegetarian
12½
PARMESAN GARLIC FRIES
garlic, parmesan, truffle aioli
gluten free, vegetarian
BRISKET MAC ’N CHEESE
14-hour smoked brisket, aged cheddar mac ‘n cheese, onion aioli, poblano bbq
11

BURGERS & SANDWICHES

SERVED WITH FRESH CUT FRIES. SUBSTITUTE ANY BURGER OR SANDWICH FOR PLANT BASED PATTY.

LANDING BURGER
fresh Ontario beef brisket and chuck, cheddar, pickles, mixed greens, tomato, Landing sauce
17½
TURKEY BURGER
ground turkey blended with apples and dijon, chipotle aioli, tomato, creamy slaw
17
BRISKET SANDWICH
14-hour smoked brisket, pretzel bun, smoked provolone, arugula, horseradish aioli, beef jus
WILLIAMS LANDING SIGNATURE DISH CREATED BY EXECUTIVE CHEF DREW ANTHONY
19
NAAN CHICKEN CLUB
marinated chicken, bacon, raita sauce, cucumber, tomato, arugula, naan bread
17½

ADDITIONS AND SUBSTITUTIONS

CRISPY BACON 2 | MUSHROOM 3 | CHEDDAR CHEESE 2 | GOAT CHEESE 3 | LANDING SALAD 2 | CAESAR SALAD 2 | DAILY SOUP 2 | SWEET POTATO FRIES 3
SUB ANY BUN FOR LETTUCE | GLUTEN FREE BUN AVAILABLE 1½

PIZZAS

SAUSAGE PICANTE
spicy tomato sauce, house-made spicy Italian fennel sausage, roasted redpeppers, smoked provolone, mozzarella
19
MAMMA MARGHERITA
San Marzano tomato sauce, roasted roma tomatoes, fresh mozzarella, balsamic syrup, basil
vegetarian
15½
CHARCUTERIE
San Marzano tomato sauce, mozzarella, prosciutto, smoked bacon, salami, balsamic onions, dates
19
CHICKEN PICO DE GALLO
spicy tomato sauce, mozzarella, house-smoked chicken, charred pineapple, queso, pico de gallo, lime crema
17½
ARTICHOKE AND CHEESE
parmesan asiago cream sauce, mozzarella, marinated artichokes, sundried tomatoes, baby kale
vegetarian
17
PROSCIUTTO
spicy tomato sauce, mozzarella, caramelized balsamic onions, roasted grapes, prosciutto, arugula, parmesan
19

gluten free–Dishes are Gluten Friendly
We cannot guarantee that items are gluten free as we use gluten products throughout our menu

vegan
Dishes are vegan friendly, inquire about our vegan options

vegetarian
Dishes are vegetarian friendly

All of our soups, dressings, vinaigrettes, sauces and baked desserts are made in house with pride. Dishes have been created with flavours & balance in mind. Modifying menu items is not recommended