Event Menu

SET MENU 1

$40 per person

APPETIZER

served family style

LANDING SALAD
aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette
gluten free, vegetarian
AND
BRISKET MAC’ N CHEESE
14-hour smoked brisket, aged cheddar mac ‘n cheese, onion aioli, poblano bbq

MAIN

your choice of

MOROCCAN CURRIED CHICKEN
North African spices, fragrant basmati rice, almonds, currants, crema, flatbread
gluten free
OR
SUSTAINABLE SALMON
fresh sustainable grilled 8 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard
gluten free
OR
STEAK FRITES
8 oz. flat iron steak served medium, fresh cut fries, house demi-glace,
truffle aioli
gluten free
OR
RIGHTEOUS GREENS BOWL
quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave
gluten free, vegan

DESSERT

your choice of

STICKY TOFFEE PUDDING
vanilla ice cream, chili salted caramel
OR
ICE CREAMS OR SORBETS
gluten free

complimentary coffee and tea

SET MENU 2

$50 per person

APPETIZER

served family style

CAESAR SALAD
romaine, garlic parmesan dressing, bacon, focaccia croutons
AND
ARTISAN PLATTER
prosciutto, soppressata, salami, brie, oka, house smoked provolone, bourbon and mustard sauce, fresh fruit, house pickled vegetables, garlic focaccia

MAIN

your choice of

FLAT IRON STEAK
8 oz flat iron steak served medium, roasted mushrooms, market vegetables, herb potatoes, house demi-glace
gluten free
OR
MAPLE CIDER HALF CHICKEN
marinated roasted chicken, market vegetables, herb potatoes, pan onion gravy
gluten free
OR
SUSTAINABLE SALMON
fresh sustainable grilled 8 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard
gluten free
OR
RIGHTEOUS GREENS BOWL
quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave
gluten free, vegan

DESSERT

your choice of

MASCARPONE CHEESECAKE
gluten free graham crust, raspberry sauce
gluten free
OR
STICKY TOFFEE PUDDING
vanilla ice cream, chili salted caramel

complimentary coffee and tea

SET MENU 3

$60 per person

TO START

ARTISAN PLATTER TO SHARE
(1 for every 4)
prosciutto, soppressata, salami, brie, oka, house smoked provolone, bourbon and mustard sauce, fresh fruit, house pickled vegetables, garlic focaccia

APPETIZER

served family style

CAESAR SALAD
romaine, garlic parmesan dressing, bacon, focaccia croutons
AND
STEAMED EDAMAME
mild ancho pepper, sea salt, grilled lemon, soy dipping sauce
gluten free, vegan

MAIN

your choice of

NEW YORK STRIPLOIN
10 oz. striploin served medium, roasted mushrooms, market vegetables, herb
potatoes, house demi-glace
gluten free
OR
MAPLE CIDER HALF CHICKEN
marinated roasted chicken, market vegetables, herb potatoes, pan onion gravy
gluten free
OR
LOBSTER FETTUCCINE
butter poached east coast lobster, mushrooms, leek and sherry tarragon cream
OR
RIGHTEOUS GREENS BOWL
quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies,
lime ginger sauce, cashews, avocado, chia seeds, agave
gluten free, vegan

DESSERT

your choice of

MASCARPONE CHEESECAKE
gluten free graham crust, raspberry sauce
gluten free
OR
STICKY TOFFEE PUDDING
vanilla ice cream, chili salted caramel

complimentary coffee and tea

Lunch Set Menu

$25 per person

APPETIZER

your choice of

LANDING SALAD
aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette
gluten free, vegetarian
OR
SOUP OF THE DAY
OR
STEAMED EDAMAME
mild ancho pepper, sea salt, grilled lemon, soy dipping sauce
gluten free, vegan

MAIN

your choice of

LANDING BURGER
fresh Ontario beef brisket and chuck, cheddar, pickles, mixed greens, tomato, Landing sauce
OR
MAMMA MARGHERITA PIZZA
San Marzano tomato sauce, roasted roma tomatoes, fresh mozzarella cheese, balsamic syrup, basil
vegetarian
OR
LANDING CARBONARA
house-smoked chicken, smoked bacon, fried egg, parmesan, spaghetti a la chitarra
OR
RIGHTEOUS GREENS BOWL
quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave
gluten free, vegan
complimentary coffee and tea

Passed Hors D’Oeuvres

[priced per dozen]

Vegetarian Spring Rolls
vegetarian
35 Turkey Sliders 50
Mini Brisket Mac & Cheese 40 Beef Sliders 50
Mini Calamari 40 Tuna Poke 55
Mini Parmesan Fries
gluten free, vegetarian
35 Spicy Watermelon
gluten free, vegan
35
Brie & Apple Grilled Cheese
vegetarian
45 Mini Sticky Toffee Pudding 50
Green Pea Arancini
vegetarian
50 Mini Cheesecake
gluten free
50

Stationary Platters

Assortment of Pizzas (cut into 8)
sausage picante, mamma margherita, charcuterie, chicken pico de gallo, artichoke and cheese
18 each
Charcuterie Platter (serves 30-40 guests)
chef’s choice of 3 meats, includes an assortment of breads
150
Cheese Platter (serves 30-40 guests)
chef’s choice of 5 cheeses, includes an assortment of breads
vegetarian
150
Corn Chips & Dips Platter (serves 15-20 guests)
guacamole, grilled tomato salsa with roasted corn and black bean dip
gluten free, vegan
45
Harvest Board
fresh veggies, Chef’s choice dips and an assortment of breads
vegetarian
5 per person
Chicken Wing Platter
sauce choice: bbq / ancho pepper lime / hot sauce, served with feta dip
gluten free
30 per person
Avocado Toast
avocado, marinated chickpeas, hummus, pickled red onions, arugula, multigrain bread
vegan
45 per person

Stations

Carving Station ($100 additional fee for chef + hst)
minimum 50 people per selection
turkey, beef striploin or beer brined pork loin
served with mini brioche buns, house mustards, aiolis, and salsas
18 per person
Taco Bar (optional chef $100 + hst)
choice of 1 protein, minimum 30 people
chicken, fish, tofu, or spiced ground beef
our taco bar is built for 2 tacos per person & is accompanied by sauteed vegetables, which are separate from your protein of choice. Served with house made guacamole, pico di gallo, shredded lettuce, sour cream, cheese, corn tortillas and hot sauce
14 per person
Oyster Station (optional chef 100 + hst)
100 shucked oysters. served with traditional accompaniments
gluten free
300

[ WE ARE HAPPY TO ACCOMMODATE AND CUSTOMIZE SIGNATURE MENU ITEMS UPON REQUEST ]

*Menu items may vary slightly location to location

*Items and pricing subject to change due to seasonal availability. All pricing is pre-tax and gratuity. An auto-gratuity of 18% on all food and beverages will apply. Please provide a minimum of 72 hours notice to order from our party menu.


gluten free – Dishes are Gluten Friendly

We cannot guarantee that items are gluten free as we use gluten products throughout our menu

vegan

Dishes are vegan friendly, inquire about our vegan options

vegetarian

Dishes are vegetarian friendly